We've been preserving food, a traditional fall ritual, and we feel so provident! We bottled about 30 pints of tomatoes from our own garden. We made 40 quarts of dried peaches. We are now working on the apples from our backyard. So far we've produced 9 pints of applesauce and about 25 quarts of dried apples. We still have about 4 boxes of apples left to preserve.
It feels great to see all that food on our selves. We're ready for the winter!
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